Gluten More Condition_symptoms Why Doesn't Xanthan Gum Bond More With Kneading Like Gluten Does?

Why doesn't xanthan gum bond more with kneading like gluten does? - gluten more condition_symptoms

For example, if you roll (the Americans call biscuits) with wheat flour (gluten) not knead too much, because the bonds of gluten too much and makes your paper. But if you replace Gluten Gluten free flour with xanthan gum, you can earn as much as you want.