Tuesday, January 19, 2010

Cedar Grilling Planks Is Cedar Planked Grilled Salmon Good?

Is Cedar Planked Grilled Salmon good? - cedar grilling planks

I grilled salmon, but never tried the cedar plank on.

Posted by Ruth Greathouse at 10:04 PM

4 comments:

sam I am said...

It is very tasty and very comfortable for a large group of board removed the direct contact heat and slows the kitchen of her more than mucn oven (ideal for gas grills), make sure you enjoy during your stay, the Board of Management. You will also find other hardwoods like cherry and alder-smoked maple for a classic taste. If you do not buy the packaged together for a barbecue, you buy the wood.

It is also very nice grilled halibut (with pesto and dried tomatoes coated)


Cedar plank grilled salmon

Cedar planks soaked in water for at least 1 hour (zip-lock type bag works well if you make sure that no air in the bag.
2 pounds of salmon
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 teaspoon chopped garlic
Chardonnay 1 / 3 cup whiskey or Woody
1 tablespoon brown sugar
3 tablespoons salt
Pepper to taste)

Instructions

Mix all ingredients except salmon and mix so that the marinade. Marinated fish at least 1 hour overnight

Soak the plank
On the hot grill over a layer of the application to cover the coal. or using high-temperature gas grill.
When the smoke is to order items on the table and fry until done site. the fish are cut about 30 minutes down to 2 inches thick and 15-20 cm to 1

The second link has many recipes

January 23, 2010 at 10:04 PM
rssr27 said...

Well, I suggest you pay the property of Pacific salmon and / or Alaska.
Good fresh fish can fly into the air the day after Alaska and Pike Place Fish Market in Seattle, WA.
King Salmon, Kenai River sockeye and most of Alaska "sockeye salmon is great. Cedar planks can also be ordered.

January 24, 2010 at 6:53 AM
PDXmommy said...

Probably the best way to do this!

January 24, 2010 at 3:08 PM
count alucard said...

I agree with Sam I am, or

January 24, 2010 at 8:33 PM

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